Let the holiday baking commence!!! You all may remember this recipe. I originally posted it way back in 2010, I believe, and since then it has remained one of the most popular and beloved recipes on this site. I wanted to remake it and repost it today for any of you newer readers. Plus, this bread deserved much better photography than what it was originally given seven years ago. 😉 This is the bread I used to bake by the dozen all November at the golf club I worked at. We used to stuff the bread baskets full of this and it was, hands down, the most popular item! EVERYONE loves this bread. And what isn’t there to love? It’s full of juicy cranberries, pecans and orange zest…and the dough resembles more of a sugar cookie than anything else. I don’t rave this much about every recipe, but in this case it is true: YOU NEED THIS ON YOUR THANKSGIVING TABLE. This freezes very well, making it a great item to actually bake in advance before Thanksgiving. It also keeps a few days. I like it best warm from the oven with some salted butter on top, but try it […]
The post Cranberry Orange Pecan Bread appeared first on Eat, Live, Run.
